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The Real Food Gallery

Creating a collection of over 100 familiar foods profiled and highlighted in stunning detail

 
Lentils beans & legumes

Compared to other types of dried beans, lentils are relatively quick and easy to prepare. They readily absorb a variety of wonderful flavors from other foods and seasonings, are high in nutritional value and are available throughout the year.

Lentils are legumes along with other types of beans. The...

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Black Beans beans & legumes

Recent research has shown that black beans provide special support for digestive tract health, and particularly our colon. The indigestible fraction (IF) in black beans has recently been shown to be larger than the IF in either lentils or chickpeas. It has been shown to be the perfect mix of subst...

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Dried Peas beans & legumes

When fresh peas are not available or when you want to enjoy a starchier, hardier flavored legume, dried peas are the perfect choice; they are available any time of the year.

Although they belong to the same family as beans and lentils, they are usually distinguished as a separate group because of t...

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